These produce a soft, eggy pancake, they were just wonderful. Last night, my oldest and her fiancé doubled this amount for 6 of us, and we had enough left over for some lunch today. They go quickly!
Mix everything up, cook on hot griddle. They stay soft, so it will look like they aren't ready to flip, but trust the bubbles!
Leni's Notes:
~If you have cast iron, use it! Nice, even heat.
~Did I say trust the bubbles? Trust the bubbles!
~These stay nice and pliable, so they would be great to use for rolling up with a cream cheese or fruit filling.
Leni's Most Awesome Yogurt Pancakes Ever
1/2 Cup flour
1/2 Cup whole wheat flour
2 Tablespoons raw sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 Cups yogurt (we used peach)
4 eggs
1 teaspoon vanilla
4 Tablespoons milk
Serve with chopped fresh strawberries, or your favorite fruit.
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